Spoon-shaped chocolates, ideal to accompany coffee!
- Temper the chocolate as described in the instructions. (Click here for tempering instructions)
- Fill each teaspoon of the mould.
Tip: put the mould on a flat surface, e.g. a chopping board or tray, to make it easier to move later.
- Lightly tap the mould on the table to release any air bubbles.
- Leave to harden in the fridge for about an hour, then remove the chocolates from the mould and enjoy!