Recipes

Making Classic Whipped ice cream

Get started here

For this recipe you need: 

Italian Gelato Mix

Flavoring paste

Ice cream maker

Our advice: for perfect creaminess and irresistible ice cream, choose our Cremuu ice cream maker!
Before starting, remember to chill the ice cream tub in the freezer for at least 12 hours!
Click here for the ice cream maker assembly instructions.

  1. In a jug, combine the Stickhouse ice cream mixture (415 g for vanilla, 390 g for the other flavours) and the flavouring paste (15 g for vanilla, 40 g for the other flavours).
  2. Mix with a hand blender for a few seconds and let it rest in the fridge for at least 15 minutes.
  3. Take the mixture from the fridge and pour it into the ice cream maker, which should already be turned on. Leave it to mix for 30-40 minutes or until the desired consistency is achieved.
  4. Serve the ice cream in cups, glasses or as an accompaniment to fruit and cakes.

Let your creativity run wild and decorate the ice cream however you like: with chopped nuts, meringues, toppings or fruit… There’s no limit to your imagination!

Video Tutorial

Try this recipe now

Choose the flavours you like best and customize your ice cream!

Italian Gelato Mix

 7,70

Hazelnut Ice cream Paste

 6,90

Scoop “VEGAN” kit

 69,00

Vanilla Ice cream Paste

 6,90

Coffee Ice cream Paste

 6,90

Coconut Ice cream Paste

 6,90

Pistachio Ice cream Paste

 13,50

Forest Fruit Topping

 5,80

Chocolate Topping

 5,80

Sour cherry Ice cream Paste

 6,90

Gianduia Ice cream Paste

 6,90

Silicone mould “Choco flame”

 12,90

Silicone mould “Choco spoon”

 9,90

Silicone mould “Country slim”

 13,50

Silicone mould “My love”

 12,90

Recipes with UHT Liquid Base

Quantity for a production with the ice cream maker (about 430g)

FLAVOUR UHT STD BASE (gr) PASTE (gr)
Coffee 390 40
Gianduia 390 40
Hazelnut 390 40
Pistachio 390 40
Sour Cherry 390 40
Coconut 390 40
Vanilla 415 15