Recipes

Preparation of the Creamy Fruit Sorbet

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For this recipe you need: 

Favorite fruit

Fruttastick

Ice cream maker

Our advice: for perfect creaminess and irresistible ice cream, choose our Cremuu ice cream maker!
Before starting, remember to chill the ice cream tub in the freezer for at least 12 hours!
Click here for the ice cream maker assembly instructions.

  1. Prepare the fruit puree: choose your preferred fruit, clean it, cut it into pieces and puree it with a hand blender.
  2. In a jug, combine the Fruttastick fruit sorbet base, fruit puree and water (see the Recipe book table for quantities) and mix well.
  3. Take the mixture from the fridge and pour it into the ice cream maker, which should already be turned on. Leave it to mix for 30-40 minutes or until the desired consistency is achieved.
  4. Serve the ice cream in cups, glasses or as an accompaniment to fruit and cakes.

Let your creativity run wild and decorate the ice cream however you like: with chopped nuts, meringues, toppings or fruit… There’s no limit to your imagination!

Video Tutorial

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Choose the flavours you like best and customize your ice cream!

Fruit sorbet mix “FruttaStick”

 4,00

Scoop “VEGAN” kit

 69,00

Forest Fruit Topping

 5,80

Chocolate Topping

 5,80

Silicone mould “Choco flame”

 12,90

Silicone mould “Choco spoon”

 9,90

Silicone mould “Country slim”

 13,50

Silicone mould “My love”

 12,90

Fruit sorbet recipes

Quantity for a production with the ice cream maker (about 430g)

FRUIT PULP (gr) BASE (gr) WATER (gr)
Apricot 240 90 100
Pineapple 240 75 115
Orange 260 90 80
Avocado 200 100 130
Watermelon 345 85 0
Cherry 215 90 125
Fig 215 80 135
Prickly pear 215 80 135
Strawberry 215 95 120
Guava 240 80 110
Kiwi 240 85 115
Raspberry 215 95 120
Lemon 110 100 220
Litchi 280 70 80
Mandarin 260 60 110
Mango 215 80 135
Passion fruit 215 75 140
Apple 260 80 90
Pomegranate 260 70 100
Melon 260 90 80
Blueberry 215 95 120
Blue raspberry 215 90 125
Papaya 260 90 80
Pear 260 85 85
Peach 260 85 85
Grapefruit 215 95 120
Currant 170 100 160
Grape 260 55 115