Powder product for preparation of chocolate ice creams without animal origins derivatives and without added sugars, with sweeteners.
Directions for preparation
With one pack you can prepare 5 ice creams on a stick (a StickHouse mould) or one production with the Cremuu ice cream maker.
For the best result of the Vegan chocolate ice-cream we suggest to heat the water and use a mixer to mix it with the base, so that no lumps will form.
For an even more involving and personalised taste, you can replace the water with a vegetable milk with no added sugar (almond, oats, soya, etc.).